As the founder of Passiflora Consulting, I work with mission-driven food companies to support their sustainability pathways. Through a unique blend of personal advising and strategic visioning, I serve as a thought partner to support the often-solo founder or impact lead at early stage companies. Whether the priority is making the case for sustainability actions that will build brand value while also delivering on impact, finding successful ways to partner with operational teams to incorporate sustainability standards and commitments, or projecting thought leadership within the C-suite and beyond the company’s walls, I'll serve as an advisor supporting you on your sustainability leadership journey.  

 

If you are navigating through the complexities of sustainability work or thinking about your own career development, and don't feel that a project-based consultancy meets all your needs, contact me.